1.0Fogo de Chaohttps://fogo.com.ec/enemilio_mcmhttps://fogo.com.ec/en/author/emilio_mcm/rich600338<blockquote class="wp-embedded-content" data-secret="tHeXwz3NLK"><a href="https://fogo.com.ec/en/product/pot-roasted-chicken/">Pot Roasted Chicken</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://fogo.com.ec/en/product/pot-roasted-chicken/embed/#?secret=tHeXwz3NLK" width="600" height="338" title="“Pot Roasted Chicken” — Fogo de Chao" data-secret="tHeXwz3NLK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://fogo.com.ec/wp-includes/js/wp-embed.min.js </script>Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.https://fogo.com.ec/wp-content/uploads/2023/05/Fogo-de-Chao-Hrz-1C-rev-1.webp1200243