{"id":400,"date":"2013-06-07T11:33:05","date_gmt":"2013-06-07T11:33:05","guid":{"rendered":"http:\/\/demo.woothemes.com\/woocommerce\/?post_type=product&p=83"},"modified":"2026-02-09T18:59:54","modified_gmt":"2026-02-09T18:59:54","slug":"cinnamon-rolls","status":"publish","type":"product","link":"https:\/\/fogo.com.ec\/en\/product\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"

Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.<\/p>","protected":false},"excerpt":{"rendered":"A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbr\u00f8d and is known as Kanelsnegl; ‘cinnamon snail’. 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