Food Menus

CORDEIRO

$62.00

Long Bone Lamb Chops - 350gr

DRY-AGED TOMAHAWK ANCHO

(Bone-in Ribeye) - $98.80

Long Bone Ribeye dry-aged for a minimun of 42 days 1200 gr |

WAGYU NEW YORK STRIP

$148.00

Premium graded, aged for 21 days 700 gr

PICANHA BURGER

$21.00

Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan fries - 250 gr

Zonin Nero D’avlola Merlot

Italia - $10

Cono Sur Bicicleta Merlot

Chile - $10

Orgán. Cabernet Sauv/Carmene/Syrah

Chile - $10

M. Riscal Vino Tinto Reserva

España - $60

Vivanco Crianza Rioja Tinto

España - $55

La Maldita Garnacha Tinto

España - $35


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