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Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
WAGYU NY STRIP
Premium graded, aged for 21 days - 700 gr
DRY-AGED TOMAHAWK ANCHO
Long Bone Ribeye dry-aged for a minimum of 42 days - 1200gr
CORDEIRO
Long Bone Lamb Chops - 350gr
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