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QUEIJO ASSADO
Fire-roasted cheese, Malagueta honey - 150gr
SAUCY LEGS
Fire- roasted chicken, hot BBQ, Pao de Queijo crispies it dedo de moca peppers - 450 gr
BRAZILIAN EMPANADAS
Flaky pastry, seasoned picanha, onions, chimichurri Aioli - 6 ea
SPICED CHICKEN SLIDERS
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun - 260 gr
PICANHA BURGER
Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan fries - 250 gr
SHRIMP TACOS
Cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers 300 gr
WARM HEARTS OF PALM AND SPINACH DIP
Steamed spinach, hearts of palm, crispy toast
GRILLED BEEF TENDERLOIN SKEWERS
With chimichurri salsa
GAUCHO-STYLE HUMMUS
Topped with seasoned picanha, crispy toast
BRAISED BEEF RIB SLIDERS
Beer braised, caramelized onions, smoked provolone, brioche bun
PBQ CHURRASCO BOARD
Brazilian Sausage, roasted pork ribs, PBQ Sauce
Sized to share for four or more. Carved Tableside
WAGYU NEW YORK STRIP
Premium graded, aged for 21 days 700 gr
DRY-AGED TOMAHAWK ANCHO
Long Bone Ribeye dry-aged for a minimun of 42 days 1200 gr |
CORDEIRO
Long Bone Lamb Chops - 350gr
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