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Cured meats and aged cheeses to complement churrasco.
CURED MEATS
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
AGED CHEESES
Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.
ACCOMPANIMENTS
Whole grain mustard, fig jam and cornichons.
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