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THE CHURRASCO EXPERIENCE

THE CHURRASCO EXPERIENCE

FILET MIGNON

Tenderloin

BONE IN BEEF ANCHO

Bone-in Ribeye

FRALDINHA

Bottom Sirloin

PORK BONDIOLA

Pork Shoulder

PICANHA

Prime part of the Top Sirloin

MEDALHŌES COM BACON

Bacon-Wrapped Chicken and Steak

COSTELA

Beef Ribs

CORDEIRO

Leg of Lamb

COSTELA DE PORCO

Pork Ribs

FRANGO

Chicken

LINGUICA

Pork Sausage

MORCILLA

Blood Sausage

SEASONAL CUT

Brazilian Side Dishes

PÃO DE QUEIJO

Cheese Bread

MASHED POTATOES

DORE ONIONS

BIRO BIRO RICE

SWEET BANANAS

ADD AN INDULGENT CUT

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

WAGYU NY STRIP

$148,00

Premium graded, aged for 21 days - 700 gr

DRY-AGED TOMAHAWK ANCHO

$98,00

Long Bone Ribeye dry-aged for a minimum of 42 days - 1200gr

CORDEIRO

$62,00

Long Bone Lamb Chops - 350gr

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