We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Sweet Corn Chowder, Bleu Cheese, Mortadella, and more.
SPECIALTY SALADS
Baby Kale & Mango Salad, Miso Black Bean Pasta, Apple Manchego Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh, and more.
LEAFY GREENS AND SALADS
Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.
SMOKED SALMON
Cold-smoked salmon, basil dressing, red onions and capers.
BLACK PEPPER CANDIED BACON
Oven roasted with brown sugar, black pepper and red pepper flakes.
FOGO FEIJOADA
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.
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