Fresh seasonal salads, exotic vegetables, aged
cheeses,cured meats, seasonal soup, Fogo
feijoada (traditional black bean stew with
sausage) served with rice, fresh orange, farofa
(baked yuca our with bacon)
and more.
CORDEIRO
$62,00
Long Bone Lamb Chops - 350gr
DRY-AGED TOMAHAWK ANCHO
$98,00
Long Bone Ribeye dry-aged for a minimum
of 42 days - 1200gr
WAGYU NY STRIP
$148,00
Premium graded, aged for
21 days - 700 gr
Alcachofas Asadas
Aceitunas Mixtas con Hierbas Cítricas
Pimientos Peppadew
Las setas marinadas
Bolo de Fubá (sweet cornmeal cake) with whipped banana crème
Belgian Waffles
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Spanish