INDULGENT CUTS

Sized to share for four or more. Carved Tableside

WAGYU NEW YORK STRIP

$148.00

Premium graded, aged for 21 days 700 gr

DRY-AGED TOMAHAWK ANCHO

(Bone-in Ribeye) - $98.80

Long Bone Ribeye dry-aged for a minimun of 42 days 1200 gr |

CORDEIRO

$62.00

Long Bone Lamb Chops - 350gr


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